Boiled cabbage dumplings(shui zhu bai cai rou jiao )

Boiled cabbage dumplings

Introduction:

Production steps:

Materials required:

Cabbage: 1200 g

Front leg meat: 1200g

Dumpling skin: 1500g

Salt: right amount

Chicken essence: appropriate amount

MSG: right amount

Raw powder: appropriate amount

Lard: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Shui Zhu Bai Cai Rou Jiao