Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"I always like to eat cabbage. I remember the first time I made cabbage, I poured a lot of oil, and finally the cabbage was scorched, but the leaves were still hard ~ ~ ~ ha ha. Now I send a simple and home-made hand tearing cabbage suitable for novices ~ ~ ~"

Production steps:

Step 1: wash the cabbage and set aside

Step 2: tear the vegetables into pieces of appropriate size by hand, and separate the stems and leaves.

Step 3: Boil the water in the pot, pour the stem into the pot first, and add a little water.

Step 4: pour in the vegetable leaves again and take them up after a little water

Step 5: put it in cold water and flush it out

Step 6: pour a small amount of oil into the pot, add dry pepper, garlic, scallion and vinegar, stir fry for one minute, add a small amount of oyster sauce and salt, and then stir well.

Step 7: Sprinkle with Scallion ~ (because there are Lycium barbarum at home, I sprinkle a few Lycium barbarum occasionally ~ ~ finally, I coerce a brother to eat it ~ ~ ha ha ·)

Step 8: a simple dinner for two~~~~

Materials required:

Cabbage: right amount

Onion and garlic: moderate

Dry pepper: right amount

Edible oil: right amount

Salt: right amount

Vinegar: right amount

Oyster sauce: right amount

Note: when pouring water, it's better to put the cabbage stem in first ~ ~ because the cabbage stem is easy to boil, if put down together, the nutrition of the vegetable leaves is easy to lose ~ the color and taste are not very good ~ ~ ~ after the cabbage stem is well, the vegetable leaves only need to pour a little ~ ~ when the water is over, the stir frying time is much faster ~ ~ the stir frying time and the amount of oil are reduced ~ ~ ~ because some elder brother is on fire ~ ~ so it's not put Pepper ~ ~ ~ if you like spicy children's shoes, you can put a few dry peppers before putting onion, garlic and vinegar ~ ~ ~ if you don't like sour children's shoes, you can also put no vinegar ~ ~ ~ ~ in short, simple drops can't be used as ordinary dishes ~ adjust the ingredients according to our own needs~~~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Shou Si Bao Cai