Pork skin soup with red dates and peanuts(hong zao hua sheng zhu pi tang )

Pork skin soup with red dates and peanuts

Introduction:

"The spring of this year has arrived as scheduled, but the temperature has made us confused compared with previous years. The highest temperature reached 29 ° C on March 9 and dropped to about 10 ° C in recent days, with strong wind and dry air. In this weather, it's the most suitable and comfortable to drink some hot soup. I just received "yushengyuan Ruoqiang fine red jujube". I have fried pig skin and peanuts on hand to make soup. It can warm my stomach, nourish my body and nourish my face. Ha ha, sometimes men also need a little moistening. I understand the quality of good dried jujube as follows: 1) high sweetness; 2) compact, soft and elastic meat; 3) complete appearance without spots. These quality jujubes of Ruoqiang in Xinjiang are all satisfied. These qualities are closely related to the geographical location, temperature and climate of Xinjiang. The large temperature difference between day and night and sufficient light during the day make Ruoqiang red jujube with good quality. Red jujube rich in vitamins, pork skin rich in collagen and peanut rich in nutrition are combined to produce "red jujube peanut pigskin soup"; soft peanuts, soft pigskin, waxy but not greasy, red jujube and sweet soup. Let the beauty of your skin in this steep spring moisture, refreshing

Production steps:

Step 1: soak the fried pig skin in advance and soak it in water until it is firm and elastic.

Step 2: cut the soaked fried pig skin into strips or slices to form a blade.

Step 3: wash red dates and soak peanuts for 2 hours in advance.

Step 4: pour water into casserole, add ginger slices and fry pig skin.

Step 5: pour in peanuts, red dates, rock sugar (or refined salt) and bring to a boil. Simmer for 1 hour.

Materials required:

Red dates: moderate

Fried pig skin: right amount

Peanuts: moderate

Rock sugar: right amount

Ginger: moderate

Precautions: 1. Soak the fried pig skin in advance, and soak it in water until it is tight and elastic (the soup is light and not greasy). 2. Red dates, pigskin, peanuts and rock sugar are suitable for spring tonic. 3. If you like light, you can use refined salt instead of rock sugar.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Zao Hua Sheng Zhu Pi Tang