Stewed spareribs with taro and cuttlefish
Introduction:
"Super delicious"
Production steps:
Step 1: raw materials
Step 2: pretreatment
Step 3: cook the ribs in cold water
Step 4: blanch the blood
Step 5: stir the pork into oil
Step 6: stir out the flavor of scallion, remove it, and then stir fry other accessories together
Step 7: stir fry taro together
Step 8: pour in boiling water (you can add more, not in the middle)
Step 9: collect the soup
Step 10: stew in medium heat and collect juice in high heat
Step 11: Sheng pan
Step 12: Sprinkle with shallots
Materials required:
Taro: 300g
Ribs: 100g
Millet pepper: right amount
Oyster sauce: right amount
Freshwater cuttlefish: 50g
Scallion: right amount
Shallot: moderate
Note: 1. The spareribs should be blanched. 2. Make sure to add boiling water, the amount of water should be enough at one time.
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Yu Tou Mo Yu Dun Pai Gu
Stewed spareribs with taro and cuttlefish
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