Pumpkin Congee(nan gua zhou )

Pumpkin Congee

Introduction:

"The golden pumpkin porridge is very appetizing, nutritious and healthy. It's very suitable for children and people with poor stomach."

Production steps:

Step 1: prepare pumpkin and rice

Step 2: wash the pumpkin, cut it into large pieces and steam it for 15-20 minutes.

Step 3: grind pumpkin into mud.

Step 4: wash the rice, put it into the pot and cook for 20-30 minutes until it is rotten.

Step 5: after the rice porridge is cooked, add pumpkin puree.

Step 6: stir evenly, then out of the pot.

Materials required:

Pumpkin: 1

Rice: 100g

Note: after pumpkin porridge is prepared, sugar can be added appropriately according to personal taste. Pumpkin itself has a light sweet taste, so it's good to eat directly.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Nan Gua Zhou