Stewed cabbage with frozen tofu
Introduction:
"It's said that the child's face in June changes as soon as it changes. But this April's Day is just like the child's face. Yesterday, the sun was still warm in the twenties. Today, however, it's cloudy and the temperature has dropped more than ten degrees. I want to eat warm food on such a cold day..."
Production steps:
Step 1: cut the cabbage into sections, cut the pork into small pieces, thaw the frozen tofu and squeeze out the water
Step 2: stir fry the onion, ginger and meat to get the flavor
Step 3: add cabbage and stir fry until soft
Step 4: add soup or water
Step 5: add the frozen tofu
Step 6: cook until the cabbage is well done
Materials required:
Frozen tofu: right amount
Cabbage: moderate
Pork: moderate
Scallion: right amount
Ginger: right amount
Note: after the frozen tofu is thawed, squeeze out the water, so that it can better absorb the soup in the dish when cooking. Grab the pork with water starch in advance, and it will be more smooth and tender when frying
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dong Dou Fu Dun Bai Cai
Stewed cabbage with frozen tofu
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