Boiled Prawns(bai zhuo xia )

Boiled Prawns

Introduction:

"In fact, the best way to eat shrimp is to blanch it, so that you can experience the taste of shrimp. Other cooking methods will affect its taste. The simpler it is, the more delicious it is. Today, I'd like a simple boiled shrimp. People on earth will drip. "

Production steps:

First step: shrimp shrimp shrimp shrimp line off the new shrimp, add water to the pot, add ginger slices, crushed garlic, onion, salt, MSG, cooking wine (a high Baijiu can put Baijiu, today, a bottle of Wuliangye has not opened with cooking wine). Boil and add prawns.

Step 2: put in the shrimp and wait for the water to boil again. This kind of shrimp is fresh and tender. If you like older food, you can cook it again.

Step 3: put cold water in the basin. If there are ice cubes, put some ice cubes. Put the cooked shrimp into the ice water to cool down. Seal the taste of shrimp. If there is no ice, cold water will be good.

Step 4: lower the temperature of shrimp can be loaded plate, pay attention to the water drain oh. Now let's talk about seasoning. My seasoning is 2 tbsp of mature vinegar, 1 tbsp of soy sauce, seasoning with a little sugar, adding some chicken essence, heating a small amount of soybean oil, half cooling, adding seasoning and mashed garlic. Mashed garlic had better be smashed and chopped to make it tasty. If my wife doesn't like sesame oil, it's more delicious to add some sesame oil.

Materials required:

Shrimp: half a catty

Ginger slices: 2

Scallion white segment: 2

Garlic: 2 pieces

Cooking wine: 1 tbsp

Salt: one teaspoon

MSG: 1 teaspoon

Vinegar: 2 tbsp

Raw soy sauce: 1 tbsp

Sugar: one teaspoon

Chicken essence: one teaspoon

Soybean oil: half tbsp

Mashed garlic: 3 cloves

Note: 1. Baijiu can replace some cooking wine with high spirits. 2. Shrimp into the boiling water, boil again can be out of the pot, this heat of shrimp is the most delicious. 3. Seasoning can be added according to your own taste. I think mashed garlic is indispensable. I used to hate this, but now I like it very much.

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: light

Chinese PinYin : Bai Zhuo Xia