Colorful butterfly noodles(qi cai hu die mian )

Colorful butterfly noodles

Introduction:

Production steps:

Step 1: prepare the vegetables

Step 2: separate the juice from the vegetables by the press

Step 3: pour the vegetable juice into the dough, and knead the three color dough and a white dough

Step 4: roll the four-color dough into a flat shape and sprinkle with flour to prevent sticking.

Step 5: add up the dough, cut it into rectangles of the same size, and then make the extra parts into monochromatic butterfly noodles.

Step 6: cut the dough in half and lay for 20 minutes

Step 7: cut the dough into 0.2 cm, and then put it together

Step 8: roll the dough into thin pieces

Step 9: cut into small pieces of noodles, use chopsticks in the middle of a clip, butterfly noodles are ready

Step 10: as shown in the picture, although not made into a model of color butterfly face, but this color is also good-looking

Step 11: cut the extra dough into small pieces like white dough

Step 12: with chopsticks in the middle of the clip, the butterfly face is ready

Step 13: as shown in the picture, the monochrome butterfly face is also ready

Step 14: here are two sets of colorful and monochromatic butterfly faces

Step 15: cook in a pan for a few minutes

Step 16: single color butterfly noodles out of the pot

Step 17: the colorful butterfly noodles are out of the pot, and the color is light after boiling. You can mix it with oil a little, then add your favorite vegetables to stir fry or boil, as you like.

Materials required:

Carrot: right amount

Purple cabbage: right amount

Lettuce: moderate

Flour: right amount

Salt: right amount

Oil: right amount

Note: 1, the noodles should be a little dry, not so easy to stick together; 2, when the noodles are stacked, sprinkle some dry flour, not so easy to stick together; 3, my colors are mixed together, it is estimated that it is too sticky, but the monochrome is also very good-looking.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: Original

Chinese PinYin : Qi Cai Hu Die Mian