Chrysanthemum with sesame paste(ma jiang ban ku ju )

Chrysanthemum with sesame paste

Introduction:

"In summer, you should eat some bitter vegetables properly, which has the effect of clearing heat and relieving heat. The color of chrysanthemum is green, giving people a very fresh and cool feeling. It's the best choice to make cold dishes. It's a little bitter, very refreshing, especially when mixed with sesame paste

Production steps:

Step 1: wash the chrysanthemum, soak in cold water for 30 minutes, and then drain,

Step 2: add water to the sesame paste and mix with salt,

Step 3: cut the drained chrysanthemum into small sections,

Step 4: put it into a stainless steel basin,

Step 5: drizzle with good sesame paste,

Step 6: mix well.

Materials required:

Chrysanthemum: 300g

Sesame paste: 2 tbsp

Salt: right amount

Water: moderate

Note: in order to increase the taste, you can also sprinkle some cooked sesame.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ma Jiang Ban Ku Ju