Smooth sailing -- lettuce meat glue(yi fan feng shun wo sun niang rou jiao )

Smooth sailing -- lettuce meat glue

Introduction:

"Plain sailing, this is almost the wish of people all over the world, in 2011, I hope everyone is smooth sailing, everything you want! This is my fourth dish in the competition. It uses very common and homely materials, such as lettuce and pork, with Xiaoxu's shrimps and mushrooms to make the pork fresh. The reason why I choose them is because I suddenly think of the steamed meat cake my mother made when I was a child. New year's Eve dinner, eat is a warm feeling of a family together. In order to set off this home-made and special material, I carefully carved six boats with lettuce, and each boat was full of fish and rice. I wish you all a smooth sailing, a good luck and a full return. "

Production steps:

Step 1: get the material ready.

Step 2: soak mushrooms and shrimps in warm water.

Step 3: cut the lettuce into three sections.

Step 4: peel.

Step 5: cut in the middle and trim into boat shape.

Step 6: use a spoon to empty the position of the cabin (middle).

Step 7: organize the formed boat.

Step 8: squeeze the soaked mushrooms to dry and cut into shreds.

Step 9: wash the pork.

Step 10: cut into small pieces and chop into minced pork.

Step 11: add shredded mushrooms and soaked shrimps.

Step 12: mix and chop.

Step 13: put the chopped minced pork into a bowl and add all the seasonings.

Step 14: continue to stir after mixing until the glue rises.

Step 15: spoon the meat glue into the cabin.

Step 16: pour proper amount of water into the pot, bring to a boil over high heat, and then put in the lettuce with meat glue.

Step 17: cover the pan and steam over high heat for 10 minutes until the gelatin is cooked.

Step 18: take it out. You will see a layer of steamed juice on the steaming dish.

Step 19: pour the steamed juice into the pot, add the starch and bring to a boil over low heat.

Step 20: pour into the steamed lettuce.

Step 21: put in a carrot sail.

Step 22: the fleet is back and it's going well.

Step 23: return with a good harvest.

Step 24: I wish you all the best in 2011!

Materials required:

Lettuce: 200g

Pork: 100g

Mushroom: 3

Shrimp: 15g

Ginger: 1 / 2 tsp

Carrot: 3 slices

Starch: 1 tbsp

Oyster sauce: 1 tsp

Salad oil: 1 tsp

Pepper: 1 tsp

Note: 1. Stir the minced meat until the chopsticks are not tilted. 2. When steaming lettuce meat glue, be sure to use high heat.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yi Fan Feng Shun Wo Sun Niang Rou Jiao