Old pineapple meat(bo luo gu lao rou )

Old pineapple meat

Introduction:

Production steps:

Step 1: I didn't buy pork, I bought Tongji. Wash and cut into pieces

Step 2: ingredients, forget to shoot ketchup, hehe

Step 3: put eggs, salt and black pepper in the meat and marinate for one hour

Step 4: my husband bought the pineapple. I said why it was dug like this. My husband said it was more than that kind of meat

Step 5: cut and soak in salt water

Step 6: marinate the meat and add starch little by little.

Step 7: until so, starch can hang on the meat

Step 8: heat the frying pan with oil

Step 9: try a piece of meat

Step 10: blow it up like this

Step 11: a big pot of meat

Step 12: what's fried

Step 13: reheat the oil and prepare for re frying

Step 14: second explosion

Step 15: blow it up a second time

Step 16: water the ketchup, sugar and soy sauce

Step 17: pour out the pineapple water and let me finish if I don't make pineapple

Step 18: add a little oil

Step 19: pour in the ketchup mixture, low heat!

Step 20: place the fried meat

Step 21: stir well

Step 22: put the pineapple in

Step 23: stir fry over high heat

Step 24: do well!

Materials required:

Pig Tongji: 500g

Fresh pineapple: 1

Black pepper: right amount

Tomato sauce: right amount

Salt: right amount

Soy sauce: 1 tbsp

Egg: 1

Starch: right amount

Salad oil: right amount

Note: I bought delicious tomato sauce, and I will buy this brand later!

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Bo Luo Gu Lao Rou