Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

"Huizhou Meicai is a famous specialty. It's a local festival dish. It's a feast for relatives and friends. It's generous and exquisite. It's best to drink the fat but not greasy streaky pork, and it's more suitable to eat the Meicai with gravy. Let's take what we need for each table."

Production steps:

Materials required:

Streaky pork with skin: moderate amount

Dried plum vegetables: right amount

Scallion: right amount

Shallot: moderate

Honey: right amount

Ginger: right amount

Garlic: right amount

Rape: moderate

Old style: moderate

Tofu: right amount

Huadiao wine: moderate

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Cai Kou Rou