Pan-Seared Green Chili Pepper(hu pi la jiao )
Pan-Seared Green Chili Pepper
Introduction:
"I'm a person who doesn't like spicy food. Sichuan cuisine is mainly spicy, perhaps influenced by my family. Born in Chengdu, I've never been afraid of spicy food. Even if I don't have any dishes, I can finish my meal with some chili sauce. Now there are more and more chili peppers, and the price is cheaper, so I buy a lot of them and make them into tiger skin chili, which is also very cheap "Rice."
Production steps:
Materials required:
Green pepper: 300g
Garlic: right amount
Salt: right amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Hu Pi La Jiao
Pan-Seared Green Chili Pepper
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