Fried noodles with shrimp
Introduction:
"Kwai Chi is very suitable for novices. There is no restriction on the materials. There is no strict requirement for garnish. The dish is simple and delicious."
Production steps:
Step 1: Ingredients: two fresh shrimps, a portion of fried noodles, a small amount of carrots, cucumber, onion and ginger.
Step 2: wash and shell the shrimp.
Step 3: draw a knife on the shrimp back to remove the shrimp line.
Step 4: dice the shrimp.
Step 5: cut the scallion and ginger into sections, add cooking wine into the bowl, marinate the shrimp in the bowl for 10 minutes, remove the fishy smell.
Step 6: cut carrots and cucumbers into shreds, and cut scallions into sections.
Step 7: put the oil in the pot, heat it up, add the green onion and saute until fragrant.
Step 8: add carrots and cucumbers, stir fry a few times, don't take too long, or the dishes will be too heavy.
Step 9: add the diced shrimps and stir fry for about 10 seconds.
Step 10: add the noodles and stir fry.
Step 11: add vinegar, salt and cumin to taste.
Step 12: finally stir fry evenly, then out of the pot.
Materials required:
Fresh shrimp: two
Fried noodles: one
Carrot: right amount
Cucumber: moderate
Onion and ginger: right amount
Salt: right amount
Cumin: moderate
Cooking wine: moderate
Vinegar: right amount
Note: put in the shrimp must quickly stir fry, otherwise for a long time, the taste of shrimp is not good!!
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xian Xia Chao Mian
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