Fish cake with water chestnut(bi qi yu bing )

Fish cake with water chestnut

Introduction:

"Water chestnut has the functions of clearing away heat and resolving phlegm, appetizing and digesting, generating fluid and moistening dryness, improving eyesight and sobering up. Water chestnut has a long history as a medicine. The fish cake made of water chestnut is elastic and crispy, which is a good family dish."

Production steps:

Materials required:

Minced fish: right amount

Water chestnut: right amount

Coriander: moderate

Oil: right amount

Raw powder: appropriate amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Chicken powder: right amount

Oyster sauce: right amount

Fish sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: Original

Chinese PinYin : Bi Qi Yu Bing