Inheriting mother's dish -- pumpkin thick rice(chuan cheng ma ma de yi dao cai nan gua chou fan )

Inheriting mother's dish -- pumpkin thick rice

Introduction:

"Today is mother's day. I call my mother in the morning to wish her a happy holiday. The mother and daughter chatted for a while. When they talked about what they were going to cook for lunch, they suddenly remembered the pumpkin thick rice that their mother used to cook when they were young. They told their mother how much they wanted to eat. Mom said, "if you want to eat, you can make it yourself. I'm not around you, and you can't eat it when you're ready.". I vaguely remember that when I was a child, I would eat pumpkin continuously for a period of time. Although I ate pumpkin continuously, my mother always had different patterns. Today I used rice to make pumpkin thick rice, tomorrow I would change millet, and the day after tomorrow I would fry pumpkin. My favorite is pumpkin thick rice made of rice, which is sweet and delicious. Greedy insects were hooked out, immediately took her husband to buy a big pumpkin back. This pumpkin thick rice can be made into two different flavors: sweet and salty. My one is the taste of my mother - salty and fragrant. If you want to make sweet, do not add salt, chicken essence and pepper noodles, change to sugar

Production steps:

Step 1: wash the pumpkin and remove the flesh

Step 2: peel pumpkin and cut it into pieces, cut scallion into flowers, wash rice and set aside

Step 3: put oil in the frying pan, saute with Scallion flowers, add pumpkin pieces and stir fry

Step 4: add the right amount of chicken essence, pepper noodles and a little salt, stir fry, add the right amount of water (cold water and hot water are OK), the water level and pumpkin

Step 5: add rice after boiling

Step 6: cover and turn down the fire

Step 7: in the stuffy process, you should always turn it over to prevent the paste pot

Step 8: the less the soup, the stronger the rice

Step 9: just do this. (note that the rice should not be hard hearted. If the soup is finished and the rice is still raw, congratulations. Continue to add water and simmer until the rice is cooked.)

Step 10: the delicious pumpkin rice is ready

Materials required:

Pumpkin: 500g

Rice: 1 cup

Precautions: 1. Seemingly simple rice, if the amount of water and heat is not good, rice will be mixed. So after putting the rice into the pot, be sure to cook it slowly over low heat. 2. Pay attention to turning during the boiling process to prevent the bottom from being pasted.

Production difficulty: simple

Craft: Stew

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Chuan Cheng Ma Ma De Yi Dao Cai Nan Gua Chou Fan