braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

Production steps:

Materials required:

Pork: 500g

Green peppers: two each

Garlic: right amount

Ginger: right amount

Red pepper: right amount

Soy sauce: moderate

Cooking wine: moderate

Baijiu: moderate amount

Vinegar: right amount

Rock sugar: right amount

Honey: right amount

Black pepper: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou