Stir fried pork with spring bamboo shoots and cucumber(chun sun huang gua chao rou )

Stir fried pork with spring bamboo shoots and cucumber

Introduction:

"Spring bamboo shoots grow in the south. Northerners generally eat less and don't know how to make them. The first time I eat bamboo shoots, I eat dried bamboo shoots. The soaked bamboo shoots are stewed with braised pork. It's very delicious. Of course, it's even more delicious to eat fresh spring bamboo shoots. We northerners also want to share the delicious food of the south. Friends who haven't eaten spring bamboo shoots in the north can try it Let's have a look at this fresh and delicious spring bamboo shoot. "

Production steps:

Step 1: peel and wash the fresh bamboo shoots, cut them into slices vertically and blanch them in water for 3 minutes.

Step 2: take out the watered bamboo shoots and soak them in cold water for 20 minutes.

Step 3: slice pork, marinate with rice wine, soy sauce and starch, slice cucumber, shred onion and ginger, set aside.

Step 4: heat the bottom oil in the pot, stir fry the shredded onion and ginger, and stir fry the salted meat until it changes color.

Step 5: then add bamboo shoots, rice wine, soy sauce, sugar, salt, stir fry.

Step 6: put two small spoonfuls of water and boil until the water is almost dry.

Step 7: quickly stir fry the cucumber slices until the cucumber is soft, turn off the fire, put some monosodium glutamate, and stir well.

Step 8: take it out of the pot and put it on a plate.

Materials required:

Spring bamboo shoots: 100g

Cucumber: 100g

Pork: 60g

Corn oil: right amount

Sugar: right amount

Salt: right amount

Shredded scallion: right amount

Shredded ginger: right amount

Soy sauce: moderate

Yellow rice wine: right amount

MSG: right amount

Note: the cut bamboo shoots should be blanched in boiling water to remove the green and astringent taste of the extra bamboo shoots. The fried bamboo shoots are delicious.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chun Sun Huang Gua Chao Rou