Stewed sea fish with soy sauce(chao cai dou jiang men hai yu )

Stewed sea fish with soy sauce

Introduction:

"Stewing sea fish with Chaozhou style bean sauce makes celery and bean sauce taste different."

Production steps:

Step 1: (1) prepare the materials, shred the ginger, cut the pepper, celery and scallion into sections

Step 2: (2) fry the fish in a pan until golden on both sides.

Step 3: (3) stir fry the ginger and pepper a little, and then add two tablespoons of soy sauce (the amount can be determined by yourself, you can add more if you like, but the soy sauce is salty, you need to pay attention to)

Step 4: (4) cover the pot and simmer a little, then turn it over (let the fish taste), finally add green onion and celery, and simmer for another minute.

Step 5: (5) out of the pot. For those who are used to the traditional way, this celery and soybean paste will make you feel like a fish. Try it

Materials required:

Sea fish: two

Ginger: right amount

Scallion: right amount

Pepper: right amount

Soy sauce: right amount

Note: celery is less used to make fish, but celery must not be less. Only celery and soybean paste can make you taste different.

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Cai Dou Jiang Men Hai Yu