Meatballs with mushrooms(xiang gu rou wan zi )

Meatballs with mushrooms

Introduction:

Production steps:

Step 1: three percent fat and seven percent lean meat, wash clean

Step 2: add cooking wine, onion and ginger

Step 3: add Lentinula edodes, wheat starch and some cold boiled water

Step 4: stir clockwise with chopsticks until sticky

Step 5: cool the oil in a hot pan, and the oil temperature is about 50%. Put in the formed small balls and start frying

Step 6: leave the pot when the surface is golden. It's delicious~

Materials required:

Pork: 500g

Lentinula edodes: 100g

Scallion: right amount

Salt: right amount

Sugar: right amount

Ginger powder: appropriate amount

Cooking wine: moderate

Cold boiled water: appropriate amount

Wheat starch: right amount

Note: it's better to choose your own meatballs and chop them by hand. The taste is very different.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Xiang Gu Rou Wan Zi