Oatmeal crackers
Introduction:
"The recipe for this oatmeal cracker comes from thin ash. I didn't have low flour, so I used ordinary flour and corn starch in the ratio of 4:1, and the effect was good. Biscuits are very crispy, but they are a little too sweet for my family. We must reduce them next time. If you like sweetness, do it according to this amount. "
Production steps:
Step 1: add sugar to salad oil.
Step 2: stir well with egg.
Step 3: add the egg and stir well.
Step 4: add oatmeal.
Step 5: sift in flour, corn starch and baking powder.
Step 6: use the scraper to stir in the irregular direction to form a ball.
Step 7: wrap in plastic wrap and refrigerate for 30 minutes.
Step 8: knead the ball into a small ball by hand, flatten it into a small cake and put it on the baking tray.
Step 9: preheat the oven, bake at 180 degrees for 15-20 minutes, then color.
Materials required:
Flour: 40g
Corn starch: 10g
Salad oil: 50g
Sugar: 40g
Cooked oatmeal: 50g
Baking powder: 1 / 2 teaspoon
Egg: 25g
Note: 1, biscuits will be slightly inflated when baking, so there should be a certain distance between them when they are put on the baking plate. I put them too closely, and they are connected after baking. 2. Pay attention to the color when baking. I baked it a little too much. 3. The biscuits will not be very crisp until they have cooled down.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Yan Mai Cui Bing Gan
Oatmeal crackers
Sesame walnut pumpkin cake. Zhi Ma He Tao Nan Gua Bing
Clearing heat and reducing fire: homemade honey pomelo tea. Qing Re Jiang Huo Zi Zhi Feng Mi You Zi Cha
Fried Pleurotus eryngii in XO Sauce. Jiang Bao Xing Bao Gu
One of Zhang Yan's delicious braised dishes -- braised pork with mushrooms. Zhang Yan Jia De Mei Wei Hong Shao Cai Zhi Yi Xiang Gu Shao Rou
Glutinous rice and mung bean dumplings. Nuo Mi Lv Dou Zong Zi
Purple sweet potato meat floss. Zi Shu Rou Song Tuan
Xiangjiang crucian carp. Xiang Cai Xiang Jiang Ji Yu