Sauerkraut with pickled pepper(pao jiao suan cai wu long yu )
Sauerkraut with pickled pepper
Introduction:
Production steps:
Materials required:
Oolong fish: one
Green pepper: right amount
Zizania latifolia: moderate
Sauerkraut: right amount
Pickled pepper: right amount
Chives: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
White granulated sugar: right amount
Salt: right amount
MSG: right amount
Cooking wine: moderate
Olive oil: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Pao Jiao Suan Cai Wu Long Yu
Sauerkraut with pickled pepper
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