Hot and Sour Rice Noodles
Introduction:
"Hot and sour powder has attracted many loyal diners with its unique characteristics of" sour "," spicy "," spicy "and" fragrant ". I am one of them. Knowing that the hygienic condition of snacks on the street is hard to rest assured, but I can't hold my leg, and I am often attracted to the small shop by the bowl of hot and sour noodles. The store is not big, but the business is booming! Wood has a way, the taste... "Tut ~ tut ~" is really delicious! Hot and spicy! Sour and refreshing! It's amazing! Eat in winter to warm up, eat in summer to appetizer.... For the sake of my hobby, I'd better learn to make it myself. "
Production steps:
Materials required:
Sweet potato noodles: a handful
Lettuce leaves: how many
Coriander: one
Mashed garlic: right amount
Scallion: right amount
Cooked peanuts: right amount
Chicken soup: one can
Sesame: two tablespoons
Vinegar: two teaspoons
Raw soy sauce: 1 tablespoon
Sugar: one teaspoon
Salt: right amount
Red oil bean paste: 2 tbsp
Chili powder: a little
Pepper powder: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Fen
Hot and Sour Rice Noodles
Stir fried marinated pork with chili. La Jiao Chao Lu Rou Lu Xiang Gan
Xiaoshu Qingzhi red mung bean cold cake. Xiao Shu Qing Zhi Hong Lv Dou Liang Gao
The success of three times improvement of pickled cucumber. Jiang Huang Gua San Ci Gai Liang Hou De Cheng Gong
Braised Pork with Vermicelli. Zhu Rou Dun Fen Tiao
Braised pork with Pueraria lobata. Fen Ge Men Wu Hua Rou