Purple rice and pineapple toast(zi mi bo luo tu si )

Purple rice and pineapple toast

Introduction:

"Purple Rice has high nutritional value and health care value. It is a kind of very beneficial coarse grain. Purple rice is large, full and sticky. It is used to make desserts and fillings. It tastes really good. You can't prevent trying it."

Production steps:

Materials required:

High flour: 250g

Yeast: 5g

Milk: 120g

Sugar: 30g

Salt: 4 g

Butter: 30

Egg: 1

Sweet purple rice: 120g

Powdered sugar: 30g

Egg liquid: 20g

Milk powder: 10g

Low powder: 55g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Zi Mi Bo Luo Tu Si