Chicken nuggets in powder skin(fen pi ji kuai )

Chicken nuggets in powder skin

Introduction:

"Chicken nuggets with pink skin, it's delicious!"

Production steps:

Step 1: wash wing root and chicken tip. I don't like to have too many chicken bones. Here are chopped chicken wings.

Step 2: This is a dry powder soaked overnight, before boiling with boiling water to soften. Don't burn it too long, or it will lose its elasticity, and it will break as soon as it is boiled.

Step 3: cut green onion, ginger, garlic, millet and pepper. There is no onion at home. Remember to use it when you do it.

Step 4: fire, pour oil, saute ginger, garlic, millet pepper.

Step 5: saute until fragrant, then add the drained chicken and fry until golden brown. (see picture)

Step 6: put in the powder, then add the seasoning: 1 spoonful of salt, 1 spoonful of sugar, 2 spoonfuls of cooking wine, 1 spoonful of soy sauce, stir well.

Step 7: stir fry well, then add 2 star anise, a small piece of cinnamon, a small piece of tangerine peel, boiled water without chicken, (if there is no cinnamon and tangerine peel, we will add about 2 spoonfuls of cooking wine, in order to remove the smell and increase the aroma.) Cover the pot and cook over low heat for 5 minutes. Stir evenly in the middle of the pot. Don't try too hard, or the flour will break.

Step 8: This is cooked. Sprinkle chicken essence and scallion before leaving the pot. (if you don't have scallions at home, you can sprinkle them. If you don't like scallions, you can add coriander. It's good, so the color will be better.)

Materials required:

Powder skin: appropriate amount

Chicken Nuggets: moderate

Millet pepper: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cinnamon: moderate

Tangerine peel: appropriate amount

Star anise: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: chicken meat is tender and delicious. Due to its light taste, it can be used in various dishes. The content of protein is quite large, among the meat, it is one of the highest protein meat, which belongs to high protein and low fat food. The content of potassium sulfate amino acid is also very rich, so it can make up for the shortage of cattle and pork. At the same time, the content of vitamin A in chicken is higher than that in other meats, and the content of vitamin A in chicken is much higher than that in beef and pork, although it is worse than that in vegetables or liver.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Fen Pi Ji Kuai