Horseshoe fragrant pear orange juice(ma ti xiang li ju zi shui )

Horseshoe fragrant pear orange juice

Introduction:

"Beijing is the capital. Friends from all over the country come here by chance. Long term and short-term workers and tourists come to Beijing. No matter what the reason is, Beijing is really overcrowded and the air quality is declining rapidly. In such an environment, it's easy to get angry if you drink some fruit drinks to clear the lung. So use this drink to clear away heat and reduce fire Clear your lungs for yourself and your family. "

Production steps:

Step 1: wash the horseshoe, pear and orange.

Step 2: peel the horseshoe pear and peel the orange.

Step 3: cut the horseshoe and pear into small pieces, bring to a boil with water in the pot, add the horseshoe and pear, and cook over low heat.

Step 4: break the oranges into small pieces, and add some rock sugar.

Step 5: add the orange petals and rock sugar into the water of horseshoe and pear, and cook for 1-2 minutes.

Materials required:

Horseshoe: 9

Pear: 1

Orange: 1

Rock sugar: right amount

Water: moderate

Note: when cooking horseshoe and pear, they are basically broken, but they are still crisp when chewed. After cooking for a long time, they will not taste good after eating noodles.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ma Ti Xiang Li Ju Zi Shui