Persimmon coffee biscuit(shi bing ka fei bing gan )

Persimmon coffee biscuit

Introduction:

"Since I made the waterless egg biscuit, it's out of control. It tastes crispy and full of egg flavor. My daughter even said it was delicious and asked me to make it for him. This time, I added some persimmons on it, and I felt better than last time, because my family didn't like to eat too sweet, so I used less sugar. However, this time I put persimmons, I felt super good. You can have a try. It's going to be a holiday. It can be a snack, a dessert and an afternoon tea. Let's have a try. "

Production steps:

Step 1: prepare the ingredients.

Step 2: soak dried persimmon, wipe off moisture and cut into small cubes.

Step 3: prepare a clean basin, add oil and milk.

Step 4: mix the oil and milk well.

Step 5: take another oil-free and water-free basin, put 3 eggs, add sugar three times, and then mix thoroughly.

Step 6: when the egg drops into the basin, if the trace of the egg does not disappear immediately, just send it.

Step 7: sift in the low powder, turn it up and down, and mix evenly.

Step 8: take out a little low powder egg liquid from the bowl sifted into low powder, put it into the oil and milk, and stir well.

Step 9: then pour step 8 into a large bowl and stir well (you can also put your favorite nuts or ingredients in this step)

Step 10: pour in the coffee powder.

Step 11: pour the coffee powder into the decorative bag (I've run out of tape), and cut a 1-2mm slit beside it.

Step 12: squeeze on the baking tray.

Step 13: 100 degrees, 10 minutes, good test.

Step 14: put homemade custard sauce in the bag (detailed in the diary)

Step 15: cut a 1-2mm small hole beside and squeeze it on the baked biscuit according to your own idea.

Step 16: finally, put on the diced persimmon.

Step 17: finished product drawing.

Materials required:

Low gluten flour: 65g

Cotton sugar: 40g

Eggs: 3

Coffee powder: 10g

Milk: 25g

Corn oil: 30g

Persimmon: right amount

Kastar sauce: right amount

Note: Silk Scarf warm tips: A: each oven model is different, so the temperature, time, their own control. B: All kinds of nuts can be put on the biscuit. It's delicious and delicious.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Shi Bing Ka Fei Bing Gan