Bread with meat floss(rou song mian bao )

Bread with meat floss

Introduction:

Production steps:

Materials required:

High flour: 200g

Low powder: 50g

Milk powder: 10g

Water: 80g

Light cream: 85g

Sugar: 20g

Salt: 1.3g

Dry yeast: 2G

Whole egg liquid: right amount

Salad dressing: right amount

Meat floss: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Rou Song Mian Bao