Beef and pickled cabbage bun(niu rou suan cai bao )
Beef and pickled cabbage bun
Introduction:
"As southerners, they seldom eat pasta, but now it's a problem to eat breakfast. We don't know what to eat. We all like spicy food and think about it. Let's make a pickled cabbage bag."
Production steps:
Materials required:
Flour: two bowls
Sauerkraut: one jin
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Niu Rou Suan Cai Bao
Beef and pickled cabbage bun
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