Rose dumpling stuffing
Introduction:
"It's time to celebrate the Chinese new year, but I don't feel like it at all. It seems that everything is far away. However, looking through the calendar, it's really not long. Dumplings are indispensable for Chinese New Year. Naturally, you have to prepare your own fillings. Take advantage of your Kung Fu and do it quickly. In the past, only black sesame was made. This year, rose stuffing was added - so were the two big jars of sugar roses. Add peanuts to the rose to avoid too monotonous taste. Beat the peanuts into fine powder, the taste will be more delicate. I didn't get rid of the peanut skin, because it's all finished. Can you tell the skin from the meat? "
Production steps:
Step 1: raw materials
Step 2: put peanuts and 50g sugar into the cooking machine
Step 3: beat repeatedly to form fine powder
Step 4: pour into a bowl, add sugar rose and mix well
Step 5: add the remaining sugar and mix well
Step 6: pour in peanut oil and mix well
Step 7: add the cooked flour
Step 8: mix evenly to form a kneading team
Step 9: store in a bowl
Materials required:
Sugar rose: 60g
Cooked peanuts: 40g
Peanut oil: 30g
Cooked flour: 30g
White granulated sugar: 175g
Note: peanuts can also be cut into small pieces, and they taste grainy. The main purpose of cooked flour is to adjust the dry humidity of stuffing, and the dosage can be adjusted as appropriate.
Production difficulty: simple
Process: mixing
Production time: one hour
Taste: sweet
Chinese PinYin : Mei Gui Tang Yuan Xian
Rose dumpling stuffing
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