Stewed shrimp
Introduction:
"In the past, I used to like to make spicy shrimp. I seldom made such a light flavor myself. I still remember the only time I made it. I put a little too much cooking wine and salt in the end and emptied it all into the garbage can ~ ~ this time, I mainly made do with my daughter. The little guy likes to eat shrimp but can't eat spicy. I also wanted to make it fragrant but not white. I made it with a small mouth in my mouth and made it with a stiff head It's much better than the last time. The little guy ate it up and made great achievements_ ∩) O ha ha ~ "
Production steps:
Materials required:
Prawns: right amount
Onion: half
Shallot: two
Ginger: one piece
Garlic: right amount
Chinese prickly ash: Several
Cooking wine: moderate
Soy sauce: right amount
Pepper: right amount
Salt: right amount
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Qing Men Xia
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