Rose Tea(mei gui hua cha )

Rose Tea

Introduction:

"Rose buds are tender and moist, suitable for brewing and drinking. Its taste is sweet and slightly bitter, and its nature is warm. It has the obvious effect of regulating qi and relieving depression, promoting blood circulation and dispersing stasis, regulating menstruation and relieving pain. It can warm the heart and liver blood vessels, relieve the depression in the body, and play the role of sedation, pacification and antidepressant. Rose is rich in vitamin A, C, B, e, K, and tannic acid, which can improve endocrine disorders, fight free radicals, anti-aging, eliminate fatigue and promote wound healing. Rose tea can relieve cold and cough, relieve the pain of women's physiological period, nourish beauty, improve blood circulation, and prevent constipation. Rose tea is mild in nature, beautiful in flower shape, tender in color, elegant and charming in aroma. It tastes sweet, soft and not greasy. It can ease people's mood and relieve depression. It is very suitable for office workers. Regular drinking can remove the black spots on the skin and make the skin white and natural. "

Production steps:

Step 1: choose the best dry roses.

Step 2: take 6-8 dry roses and put them into the tea cup.

Step 3: infuse boiling water for brewing.

Step 4: cover for 5-10 minutes and drink.

Materials required:

Rose: moderate

Boiling water: appropriate amount

Note: can also be transferred into honey after drinking.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: light

Chinese PinYin : Mei Gui Hua Cha