Pig bone soup with peanut and lotus root(hua sheng lian ou zhu gu tang )

Pig bone soup with peanut and lotus root

Introduction:

"If you look at the quantity of peanuts, you can see that it's a masterpiece of some peanut eater. Every day, I'll have peanuts when I'm hungry, peanuts after dinner, peanuts when I'm grinding my teeth, peanuts when I'm watching TV, peanuts when I'm making soup... "

Production steps:

Step 1: wash the bone and chop it into pieces; cut the scallion into sections, peel the lotus root and cut it into pieces; peel the peanuts and wash them with water.

Step 2: put the bone into cold water, add ginger slices, boil until the water is boiling, pick up and wash away the foam.

Step 3: put the bone, lotus root, peanuts, half scallion and ginger slices into the soup pot, put in the clean water without ingredients, bring the water to a boil, turn the heat down and cook for 10 minutes, put in the other half scallion and salt, and move to the outer layer of the soup pot. I use a fire-free reboiler, which has two layers. The inner layer is used to cook soup and stew on the electromagnetic stove and gas stove, and the outer layer is similar to heat preservation or anti scalding. This pot can be heated continuously after it is boiled and turned off, but it should be put in the outer layer. The first time I used this pot, I forgot to put it in the outer layer after heating it. I put it directly on the table. As a result, in less than a minute, my table left a deep impression of its bottom contour o(╯□╰)o..

Materials required:

Tube bone: 1 piece

Lotus root: right amount

Peanuts: moderate

Scallion: 1

Ginger slices: right amount

Salt: right amount

Note: pig bone choose two big, small in the middle, not too much meat. Cold fever period diet, acute enteritis infection diet.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: onion

Chinese PinYin : Hua Sheng Lian Ou Zhu Gu Tang