Braised pork with brown sauce(hong shao wu hua rou )

Braised pork with brown sauce

Introduction:

"Today, I bought a good streaky pork, and I have white radish at home, so I'd better make a braised streaky pork."

Production steps:

Step 1: all materials

Step 2: the pork pot, do not put oil.

Step 3: add proper amount of cooking wine, remove fishiness and stir fry.

Step 4: add the right amount of rock sugar, can be very good color, taste.

Step 5: after coloring the meat, add star anise, cinnamon, fragrant leaves, white pepper and Chinese prickly ash.

Step 6: add ginger.

Step 7: add some soy sauce.

Step 8: put the radish into the pot.

Step 9: pour in water and simmer until the juice is ready to serve.

Materials required:

Pork: 750g

White radish: 1

Ginger: 1 yuan

Large material: moderate amount

Cooking wine: moderate

Soy sauce: moderate

Rock sugar: right amount

Note: if you like sweet taste, put more rock sugar, if you like salty taste, put less.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Hong Shao Wu Hua Rou