Stewed tofu with mushrooms(xiang gu dou fu bao )

Stewed tofu with mushrooms

Introduction:

"Tofu should choose the older northern tofu. It's said that it's a pot, but actually there's no soup. The juice is almost collected. Although this dish is a vegetarian dish, it is full of ingredients, and mushrooms and tofu are very tasty. It doesn't feel vegetarian at all. It tastes very thick and rich, slightly spicy and salty. Fried tofu after the stew, full of soup, bite a skin coke tough, soft and tender heart, rice, appetite, health, peace of mind

Production steps:

Materials required:

Tofu: 500g

Mushroom: 200g

Green vegetable heart: 3

Soy sauce: 15ml

Vinegar: 10ml

Pixian bean paste: 1 teaspoon

Chopped pepper sauce: 1 teaspoon

Onion: half a piece

Garlic: 5 petals

Chives: 3

Fragrant leaf: 1 piece

Chinese prickly ash: half

Cinnamon: moderate

Edible oil: 30ml

Sugar: half a teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Gu Dou Fu Bao