Steamed minced meat with eggs
Introduction:
Production steps:
Materials required:
Egg: one
Minced meat: four Liang
Cooking wine: moderate
Soy sauce: moderate
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Chinese PinYin : Ji Dan Zheng Rou Mo
Steamed minced meat with eggs
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