Roast chicken wings~(kao ji chi )

Roast chicken wings~

Introduction:

"Roar, roar, roar ~ ~ I always wanted to make New Orleans style roast chicken wings, but I didn't feel at ease with the online cook 100, so I finally put it into practice after my YY for a month. The taste of roast chicken wings is similar to that of New Orleans style roast chicken wings ~ ~ it's the first time to use the microwave oven (the small oven is too small to set the temperature, I'm afraid it won't work if I don't control the temperature properly) and then pinch... I didn't get the time. It's a bit burnt, but the taste is really good. Ow ~ ~ o (∩)_ ∩)O”

Production steps:

Step 1: 1) soak the chicken wings in the water. I put half a bottle of cooking wine and some green pepper in the water (because I think green pepper tastes good. If it's wooden, it's OK for Chinese prickly ash). Then I massage the chicken wings. When the oil and blood come out, I change the water. At this time, I boil the water in the pot.

Step 2: 2) after boiling the water, blanch the chicken wings in the water and take them out. Because I'm afraid the chicken is too old, I just wait for the water to turn off the fire and then blanch the chicken wings. Take it out and continue to pat it with a knife, and draw a few knives on both sides.

Step 3: I can't pass on the third step, so I separate the third step. < br > 3) the following is pickling ~ ~ (in fact, the taste is still based on personal taste, and if you think it's OK, you can create all kinds of baking materials). I first press 5 or 6 pieces of garlic into mashed garlic, and then put a little salt (I don't dare to put too much salt behind other sauces) to make it fresh Three spoonfuls of raw soy sauce, more than one spoonful of Lee Kam Kee ribs sauce.

Step 4: Mix 1 / 5 scoop of Lee Kam Kee Seafood Sauce and Italian vanilla seasoning (last time I went to the urban and rural supermarket to buy Keyida brand, if there is wood, only rosemary or if there is no wood, there should be a problem ~) well, then seal it with plastic wrap and put it in the refrigerator.
Generally, it depends on how many hours others do it, but I let it go (besides, I do it at night ~ ~ ~ o (∩)_ ∩)O）

Step 5: 4) take it out in the morning, drain the water on the chicken wings, and then spread honey on the grill. Before baking, I sprinkle a little rosemary on it, and then put it into the microwave oven. Use your own roast chicken set, bake for 7 or 8 minutes, then take it out, coat it with honey, then continue to bake, and then... It's burnt

Step 6: the taste is OK. Hey hey, try it. But mom doesn't like to put too much honey on it. She wants me to put more salt on it, but I think it's OK~~

Materials required:

Sirloin: 300g

Bean sprouts: 250g

Celery: moderate

Chinese cabbage: moderate

Chicken Wings: moderate

Sugar: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Soy sauce: moderate

Li Jinji spareribs sauce: right amount

Lee Kam Kee Seafood Sauce: right amount

Honey: right amount

Salt: right amount

Italian vanilla seasoning: moderate

Rosemary: moderate

Note: in fact, bake it for 5 or 6 minutes, then bake it for 5 or 6 minutes. TT or adjust the temperature and time by yourself, don't burn it. ╮(╯╯╭╭╭╭╭╭╭╭╭╭╭╭╭╭╭╭╭!

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Kao Ji Chi