Squid competition -- the color of Pleurotus eryngii(sai you yu xing bao gu de nong mo zhong cai )

Squid competition -- the color of Pleurotus eryngii

Introduction:

Production steps:

Step 1: wash Pleurotus eryngii, tear it into strips by hand, and dry it in the air.

Step 2: smash the cooked peanuts, chop the Douchi, and slice the pork.

Step 3: heat up the frying pan, pour in the Pleurotus eryngii, stir fry the water, remove the excess water..

Step 4: pour in proper amount of cooking oil and fry pork until yellowing.

Step 5: add garlic and lobster sauce and fry until fragrant.

Step 6: pour in Pleurotus eryngii and deep fry over low heat until it turns yellow.

Step 7: add soy sauce, sugar and salt.

The eighth step: before the pot is transferred to pepper noodles, chili noodles.

Materials required:

Pleurotus eryngii: 1000g

Minced garlic: 20g

Cooked peanut: 50g

Sugar: 5g

Hot pepper noodles: right amount

Pork: 50g

Douchi: 20g

Soy sauce: 10g

Chinese prickly ash noodles: a little

Salt: a little

Note: Pepper noodles and chili noodles should be put according to your own taste.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Sai You Yu Xing Bao Gu De Nong Mo Zhong Cai