Yogurt and Mango Sago(suan nai mang guo xi mi lu )

Yogurt and Mango Sago

Introduction:

"It seems that we haven't enjoyed the sunshine and flowers in spring yet. Summer is coming quietly. A mango sago dew is the best choice. You can add milk, yoghurt, coconut milk or condensed milk to your favorite tastes. It's the best recommendation for desserts."

Production steps:

Step 1: prepare a large pot of water

Step 2: when the water boils, pour in the sago. When the water boils, the sago will not stick together easily

Step 3: at this time, you can prepare the mango. Cut the mango into three parts along the core

Step 4: draw a staggered line with a knife and turn it out

Step 5: put the mango pulp into a bowl

Step 6: when the sago is transparent, take it out of the pot and rinse it with cold water to make it more Q. I bought big sago, which takes a long time to cook. Next time I want to buy a little Simmy.

Step 7: pour the yoghurt and cut mango meat into the plate, and the yoghurt Mango Sago is ready.

Step 8: take the newly made milk sausage steamed bread roll as a background, isn't it good.

Materials required:

Mango: right amount

Yogurt: right amount

Simmy: right amount

Note: 1. It's better to buy a small simmer. The big simmer I bought took 50 minutes to cook over high heat. It took a lot of time and fire. My colleague hedgehog said that he could cook over low heat after the water boiled, and stir it from time to time. 2. You can add milk, yoghurt, coconut juice and other favorite flavors, and you can change some other kinds of fruit. You can decide by your own taste.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Suan Nai Mang Guo Xi Mi Lu