Alfalfa steamed noodles(mu xu zheng mian )

Alfalfa steamed noodles

Introduction:

Production steps:

Step 1: Chop garlic into mashed garlic and put it in a bowl

Step 2: sprinkle some chili noodles on top of the mashed garlic

Step 3: clean the alfalfa. (I washed it about ten times and almost broke it.)

Step 4: wash the alfalfa and control the water

Step 5: control the moisture of alfalfa, sprinkle with appropriate amount of flour, salt and pepper, try to make each dish with flour and seasoning mix evenly

Step 6: mix the alfalfa noodles

Step 7: cut the shallot into rings

Step 8: fry the garlic and chili noodles while frying the onion

Step 9: put a little oil in the frying pan and stir fry the chopped green onion. Stir fry until the flavor of green onion comes out and put it in a bowl. (if there is less salt in the noodles, add a little salt here.)

Step 10: steam the mixed alfalfa flour on the steamer for 25 minutes. (poke with chopsticks on the way, it's better cooked)

Step 11: mix the seasoning (mashed garlic and green onion) and steamed noodles

Materials required:

Alfalfa: moderate

Scallion: right amount

Flour: right amount

Salt: right amount

Rapeseed oil: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Vinegar: right amount

Hot pepper noodles: right amount

Notes: 1. When mixing alfalfa and noodles, make some effort, just like washing clothes. 2. If you like to eat delicately, chop it after mixing. The smaller it is, the more delicious it is. The longer it takes to rub, the stronger the steamed noodles will be. 3. If you like to have a little sour taste, add a little vinegar to the garlic. 4. If you like to eat spicy, add more chili noodles. 5. Alfalfa can be changed into any vegetable you want

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Mu Xu Zheng Mian