Bean paste crisp(dou sha su )
Bean paste crisp
Introduction:
"A delicious pastry. The bean paste filling is made by ourselves, http://home.meishichina.com/space-429061-do-blog-id-357387.html Specific practices can be referred to. This time I use white oil (lard), you can also change to butter or salad oil. The taste will be slightly different. "
Production steps:
Materials required:
Water oil skin: medium gluten flour: 150g
Lard: 60g
Water: 40g
White granulated sugar: 20g
Pastry: low gluten flour: 90g
Bean paste filling: appropriate amount
Egg yolk: right amount
Black Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Dou Sha Su
Bean paste crisp
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