Beef head with pepper(jian jiao ban niu tou rou )

Beef head with pepper

Introduction:

"Simple food and wine"

Production steps:

Step 1: preparation: beef, green pepper, onion and garlic, red pepper

Step 2: Slice Beef head

Step 3: code disk

Step 4: Chop green pepper, onion, garlic and red pepper

Step 5: deep fry the red pepper with hot oil, add some Zanthoxylum noodles and fry it to make it fragrant

Step 6: deep fried pepper with green pepper, onion and garlic.

Step 7: add soy sauce, vinegar, pepper, sesame oil, salt and other condiments.

Step 8: mix with beef

Materials required:

Cooked beef head: 200g

Green pepper: 1

Salt: right amount

Scallion: right amount

Small red pepper: right amount

Soy sauce: right amount

Vinegar: right amount

Pepper: right amount

Sesame oil: appropriate amount

Note: add salt according to the sweet and salty conditions

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Jian Jiao Ban Niu Tou Rou