Steamed glutinous rice with bacon(la rou zheng nuo mi fan )

Steamed glutinous rice with bacon

Introduction:

"It's also made before returning home. I like to eat glutinous rice fried. This is the last time we fried the remaining glutinous rice, we simply steamed it. I didn't expect that there was too much water. The steamed glutinous rice was too soft to chew. Bacon is cured and dried by ourselves, so you can eat it safely. "

Production steps:

Step 1: soak the glutinous rice into a bowl.

Step 2: add appropriate amount of water into the pot.

Step 3: steam over high heat for about half an hour.

Step 4: steam until glutinous rice is cooked.

Step 5: add sliced bacon, cover and steam for several minutes.

Step 6: open the lid of the pot, sprinkle a little scallion, turn off the fire and eat.

Materials required:

Glutinous rice: 100g

Bacon: 50g

Scallion: right amount

Note: if you like salty flavor, you can pour a little more raw smoke.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : La Rou Zheng Nuo Mi Fan