Careless numbness(wu xin ma tuan )

Careless numbness

Introduction:

"Tomorrow is the national day, I wish you a happy holiday in advance! I'd like to share with you a staple food on the dinner table - Ma Tuan. Because it doesn't have stuffing, I call it "mindless Ma Tuan."

Production steps:

Step 1: add proper amount of boiling water into the clarified flour, knead well, then add glutinous rice flour sugar and warm water to knead into dough.

Step 2: let the dough rest for about 20 minutes (what I do in the morning may only last for 3-5 minutes).

Step 3: divide the dough into six small dosage forms.

Step 4: knead the preparation round, pat some water and put it into the sesame to be covered with sesame.

Step 5: knead the sesame dough.

Step 6: put oil in the pot, fry the dough with cold oil in the pot over low heat until it floats, and fry it with medium and low heat until it looks Golden (use a spatula to pour oil on the dough in the middle).

Step 7: deep fry until golden and crisp on the outside. Remove and drain.

Materials required:

Glutinous rice flour: right amount

Chengfen: right amount

Boiled water: appropriate amount

Sesame: right amount

Note: the fire of fried dough is very important, you must first use cold oil in the pot, deep fry the inside with low fire, and then deep fry the dough with medium and small fire until it is golden and crisp outside

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Wu Xin Ma Tuan