Dapan chicken: Xinjiang flavor(da pan ji xin jiang wei dao )

Dapan chicken: Xinjiang flavor

Introduction:

"Dapan chicken is a famous snack in Xinjiang. It's hot and lively, just like the hospitable Xinjiang people. Xinjiang Dapan chicken originated in the early 1990s. It was originally made in Shawan County, Xinjiang. It is said that it was made by a Muslim restaurant. But it soon became popular, and almost every family could do it. More than ten years later, DaPanJi has been recognized by people for a long time. Xinjiang Dapan chicken has become a household dish, and almost all Xinjiang people can cook it. It's also a staple food and a dish. It's very popular. "

Production steps:

Step 1: Ingredients: fresh Sanhuang chicken, potato, dry red pepper, star anise, Chinese prickly ash, pepper, fragrant leaf, grass fruit, cumin salt, scallion, ginger, cooking wine, sugar, garlic and cinnamon

Step 2: wash Sanhuang chicken (I love Sanhuang chicken), cut it into small pieces, peel potatoes and cut them into pieces, cut green onions into sections, peel garlic and dry red pepper, and soak them in cold water

Step 3: stir fry with white sugar and make it brown,

Step 4: put in the chicken,

Step 5: stir evenly

Step 6: add dried red pepper, star anise, Chinese prickly ash, pepper, geranium, cumin, ginger, cooking wine, sugar, garlic and cinnamon

Step 7: continue to stir well,

Step 8: when the chicken is fragrant and golden, throw in the potatoes, add a little salt and fry them well

Step 9: add water to the chicken and bring to a boil,

Step 10: cover and cook over medium heat

Step 11: when the potatoes are hard and soft, add the chopped scallions, season with salt, and cook a little, then you can get out of the pot

Step 12: red color, spicy chicken, spicy potato

Step 13: how to make belt noodles: 1. Mix the noodles with cold water. When you mix the flour, put some salt in it. 2. Mix the noodles and cut them into strips. Put a layer of oil on them. 3. Wake up for 30 minutes and pull them into a wide noodles. While pulling, tap the belt noodles on the table to cool them

Step 14: when the chicken is half eaten, add the belt noodles. The cooked belt noodles are very chewy. Which one is delicious in the spicy chicken juice? The chicken juice noodles behind are more delicious than the chicken in front.

Materials required:

Fresh Sanhuang chicken: 1000g

Potato: 400g

Scallion: 300g

Dry red pepper: 80g

Garlic: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Tsaokuo: moderate amount

Ginger: right amount

Cooking wine: moderate

Sugar: right amount

Cumin: moderate

Oil: right amount

Note: when frying sugar color, you must use small fire to fry slowly, then add chicken to stir fry and color, too much heat will make sugar bitter. The taste of Dapan chicken is spicy, and the spicy flavor mainly comes from Zhitian pepper and Huajiao. Those who are afraid of spicy can put less. Before the big plate chicken starts to boil, turn the heat to collect the soup until it is thick, which can make the chicken and potato taste better. It is suggested to mix the soup with lasagna, which can absorb more juice and taste better. Don't eat pepper can put less, in Xinjiang boss will generally ask, to general hot or special hot. The cooked belt noodles are very chewy. Which one is delicious in the spicy chicken juice? The chicken juice noodles behind are more delicious than the chicken in front.

Production difficulty: Advanced

Technology: stir fry

Production time: several hours

Taste: medium spicy

Chinese PinYin : Da Pan Ji Xin Jiang Wei Dao