Angel baking: Mango angel cake with electric rice cooker(tian shi hong bei dian fan guo ban mang guo tian shi dan gao )

Angel baking: Mango angel cake with electric rice cooker

Introduction:

"Summer is coming. We have made a lot of ice cream and left a lot of protein, which leads to this mango angel cake. It's very simple. At the same time, you don't need to use an oven. You can also make friends who don't have an oven have a baking addiction. Not only is the method simple, but also the materials are very simple, even without a drop of oil. It's very refreshing to enjoy in summer. "

Production steps:

Step 1: Chop dried mango.

Step 2: sift the flour twice.

Step 3: beat the protein until it foams.

Step 4: cut and mix with sifted flour and mango.

Step 5: cake selection process, baking. If the rice cooker does not have a cake program, you can use the ordinary cooking program. Please see the following tips.

Materials required:

Dried mango: right amount

Protein: 6

Sugar: 90g

Flour: 60g

Note: 1. The rice cooker without cake procedure can also make cake. Put the cake paste into the rice cooker and cover it. Choose the cooking procedure, wait until the time of heat preservation, cover the air outlet with a towel, and select the cooking procedure after 10 minutes. Repeat several times until there is nothing stuck on it. 2. Take out the baked cake while it's hot, turn it upside down and cool it. 3. Not only angel cakes, other cakes can use this method.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Fruity

Chinese PinYin : Tian Shi Hong Bei Dian Fan Guo Ban Mang Guo Tian Shi Dan Gao