Colorful vegetable butterfly noodles(cai se shu cai hu die mian )

Colorful vegetable butterfly noodles

Introduction:

"Everything is for my baby's healthy and happy growth! This is the greatest wish of a mother. For such a wish, it doesn't matter how much you pay. When I went into the kitchen, I started with the simplest food and making baby food. I've been racking my brains for my daughter's food to learn the cooking I'm not good at. More than 3 years of unremitting efforts, the results is my wish! My daughter's healthy body has been very gratifying to me! Hope all babies can grow up healthily! 3-year-old baby, like to eat desperately. Don't like is how to coax also resolutely don't eat, even will say her reason. I can't laugh or cry. My daughter likes meat best. Steak, pork, crescent bone, mutton kebab It's all her favorite. Vegetables are basically untouchable. Green leafy vegetables, except celery, basically no more. Carrots can be eaten twice every once in a while. I like cucumbers, too. What other vegetables do you like to eat? It's gone. Ah When the heat is coming, it is also a period of long body, we must find a way to change the pattern to let her eat some vegetables! No, I've been busy all afternoon today! Not bad. I cooked a bowl and ate most of it. The reason is, daughter original words: I like the beautiful bow most! So many colors

Production steps:

Step 1: dice carrots, add a little water, mash with cooking machine, sift to get orange carrot juice. Blanch spinach, mash and sift to get green spinach juice. The purple amaranth juice was obtained by boiling amaranth water and screening.

Step 2: put about a quarter of the flour and a gram of salt into the bread machine barrel. Slowly pour in the vegetable juice and stir with chopsticks until flocculent. Turn on the toaster and noodle function and stir for 15 minutes.

Step 3: stir with chopsticks, the bread machine in the basic dough can be. So the dough is just soft.

Step 4: make three color dough of vegetable juice in turn. Make white dough with water. Four colors! Cover the dough with plastic wrap and wake up for about 20 minutes.

Step 5: take out one of the dough and roll it into a thick, thin and even crust. About 2-3 mm thick.

Step 6: Sprinkle dry flour, fold it in half, cut it into strips about 2cm wide with a flat knife, and pull it open immediately.

Step 7: use chopsticks in the middle of one side of the flat edge to form a bow!

Step 8: finish all the dough as above. You can get a colorful bow.

Step 9: make a little hand with Purple Bow

Step 10: finish the bow and knead the remaining corners into a ball. Rub long strips, cut peanuts and noodles.

Step 11: rub your thumb up on the sushi mat to make it look like a small conch.

Step 12: vertical stripes, horizontal stripes are OK! It's really like a conch!

Step 13: colorful bows and some small conches.

Fourteenth step: after boiling water, adjust the noodle soup and open it.

Materials required:

Medium gluten flour: 600g

Carrot: 2

Spinach: 100g

Amaranth: 100g

Water: moderate

Salt: right amount

Note: the color of vegetable juice can be freely selected. The three I choose are more common in this season. Spinach must be blanched to remove oxalic acid. I use lunch time to knead noodles. I want noodles to have tendons. I also want to save trouble or I don't have time to knead noodles. So I chose the bread kneading machine. It's really tough! The rest of the corner can be used to make conch, and can also be rolled out again to make noodles. But kids love cute things, don't they?

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: Original

Chinese PinYin : Cai Se Shu Cai Hu Die Mian