Glutinous rice cake(nuo mi fan xiao su bing )

Glutinous rice cake

Introduction:

"I love to eat corn. Every time I go shopping and see roasted corn and boiled corn, I buy one. Later, the media reported that the corn was cooked with additives, so they did not dare to buy boiled corn. Just buy some raw ones, wash them, wrap them in fresh-keeping bags, refrigerate them in the refrigerator, and cook them when you eat them. Later, I like to buy corn flour for porridge and pancake. Once there was a leftover glutinous rice, I added corn flour, egg, cumin powder and chili powder, mixed them well, and made them into small pancakes to fry. That day, my daughter's classmates were playing at home, and I gave them the same praise. It was crisp and glutinous, with barbecue flavor. It was really delicious. My daughter and her classmates said that they had a little chicken flavor, and I said that they were made of glutinous rice It's a pity that I didn't take a picture that time. Today I did it again. I took a picture and sent out a recipe to share the delicious pastry. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid and starch. It is nutritious. It is a kind of warm and strong food. It has the effect of Tonifying the middle and Qi, strengthening the spleen and stomach, and stopping sweating. It can relieve the deficiency of spleen and stomach, poor appetite, abdominal distension and diarrhea

Production steps:

Step 1: Ingredients: Hot glutinous rice 300g egg 1 vegetable oil salt cumin powder 2G chili powder 2G Corn Powder 100g

Step 2: beat the eggs and add them to the hot glutinous rice

Step 3: add cumin powder

Step 4: mix with chili powder

Step 5: add salt and vegetable oil to mix well

Step 6: put the mixed rice into the fresh-keeping bag and roll it like dough until the rice is sticky

Step 7: add corn flour

Step 8: knead the dough together

Step 9: pull a piece by hand and rub it into a ball

Step 10: make a small round cake by hand

Step 11: cool the oil in a hot pan and add the cake

Step 12: deep fry until hard and yellow on one side, turn over and continue to deep fry until golden on both sides, then remove and drain oil

Step 13: bring the oil to a boil, fry the cake in high heat for about 2 minutes, and take it up

Materials required:

Glutinous rice:-

Eggs: right amount

Corn flour: right amount

Vegetable oil: right amount

Salt: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Note: glutinous rice is better to be hot, so that it can be rolled well, or it can be kneaded by hand. If you touch your hand when kneading the cake, you can touch some oil on your hand, so that it's smooth and doesn't touch your hand. You can also rub the oil into the cake, which tastes good. You like to eat some crispy. After picking up the cake, boil the oil and add the cake, and fry it in high fire for about 2 minutes. It's very crispy

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Nuo Mi Fan Xiao Su Bing