Purple sweet potato and Tremella Sago(zi shu yin er xi mi lu )

Purple sweet potato and Tremella Sago

Introduction:

Production steps:

Step 1: Blister Tremella.

Step 2: wash and peel the purple potato.

Step 3: tear the tremella into small pieces and cut the purple potato into small pieces.

Step 4: put Tremella fuciformis, purple potato and rock sugar into soybean milk machine and beat them into light rice paste.

Step 5: add water and bring to a boil. Add the sago. Cook it over high heat for 5 minutes, then turn it down for 15 minutes until there are no white spots. Keep stirring in the middle to prevent sticking.

Step 6: put the cooked sago into cold water, wash away the stickiness and put it in a bowl.

Step 7: pour the battered purple potato and Tremella into it and mix well

Step 8: coconut Sago

Step 9: coconut Sago

Materials required:

Simmy: right amount

Purple potato: right amount

Tremella: right amount

Rock sugar: right amount

Note: as long as you like, you can make thousands of kinds of sago. With a simple heart, live the most abundant life.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Shu Yin Er Xi Mi Lu