Steamed Yellow Croaker (qing zheng huang hua yu )

Steamed Yellow Croaker

Introduction:

Production steps:

Step 1: raw materials

Step 2: take care of the fish

Step 3: spread salt on the fish

Step 4: add the diced Douchi

Step 5: add onion and ginger

Step 6: put in the steamer

Step 7: steam for 8-10 minutes. After steaming, don't remove the lid in a hurry. Keep it in the pot for another 2 minutes. Take out the onion and ginger and pour out the soup

Step 8: spread shredded red pepper and scallion on the fish

Step 9: heat olive oil

Step 10: pour hot olive oil over the fish

Step 11: add 100g of Lee Kam Kee steamed fish soy sauce

Step 12: the delicious steamed yellow flower is OK

Materials required:

Rhubarb: one tail

Douchi: right amount

Color pepper: right amount

Shredded scallion: right amount

Olive oil: right amount

Steamed fish soy sauce: right amount

Cooking wine: moderate

Onion: one tree

Jiang: one piece

Note: after steaming the fish, don't take off the lid in a hurry. Take off the lid after 2 minutes

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Huang Hua Yu